AGNA Fermented Carrot and Beetroot Juice

This is not an ordinary fermented juice. This is a deep-fermented, unpasteurized carrot and beetroot juice, saturated with live good bacteria (over 10⁹ CFU/g). It is recommended to consume about 50 ml during a meal or according to personal needs. Excellent sweet-sour taste. This juice is rich in provitamin A (30% RDA) and potassium (11.5% RDA). The body can absorb significantly more nutrients from fermented carrots and beets than from eating vegetables normally. Beta-carotene is a provitamin A, which helps maintain normal iron metabolism, the condition of the skin and mucous membranes, vision, the immune system and cell specialization.

Carrot and beetroot juice and beneficial bacteria in one drink

Deeply fermented carrot and beetroot juice is saturated with beneficial bacteria, enzymes, valuable organic acids, unpasteurized, concentrated, vegan, GMO-free and lactose-free.

If you like natural carrot and beetroot drinks, Agna with carrots and beetroot will be your new discovery. The mildly sweet taste with a subtle sourness is a great choice for both everyday consumption and gourmet experiments.

When used in dishes or consumed undiluted, this product provides a unique flavor accent - it goes well with salads or other favorite dishes. The intensity is easy to adjust to the desired amount, so it is suitable for various flavor combinations.

How to use?

We recommend consuming about 50 ml per day, but the amount can be adjusted according to personal needs. If the drink turns out to be too sour, we recommend diluting it with water to the desired taste and consuming it during or after a meal.

It is important to remember that this is not ordinary carrot and beetroot juice, so do not overdo it.

We recommend adding the undiluted product to dishes such as vegetables, salads, porridges or fruit desserts to taste. In order to preserve the good bacteria, it is important to add the product only to food that has cooled to a temperature not higher than 40 °C.

Ingredients:

100 percent freshly squeezed unpasteurized carrot and beetroot juice, sourdough (oats, biologically active good bacteria cultures: Lactobacillus acidophilus 2 strains, Lactobacillus brevis, Lactobacillus gasseri, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus casei, Lactobacillus reuteri, Lactobacillus salivarius, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis 2 strains, Bifidobacterium breve, Propionibacterium freudenreichii shermanii, Propionibacterium freudenreichii globosum, Lactococcus lactis cremoris, Lactococcus lactis diacetylactis, Leuconostoc mesenteroides cremoris, Streptococcus thermophilus, Bacillus coagulans, Bacillus subtilis).

Best before: see packaging.

Net quantity: 750 ml

Nutritional value per 100 g of product: energy value, kJ/kcal – 106/ 25, fat/saturated fatty acids, g – 0.1/0.02, carbohydrates/of which sugars, g – 5.4/ 1.25, protein, g – 0.95, salt, g – 0.14. Potassium >230mg (11.5% RDA), Beta-carotene (as retinol equivalent) > 240 µg (30% RDA).

Storage

Store at a temperature of 0˚ to +10˚C in the refrigerator after closing.

The shelf life of the opened product is indicated on the product label.

“Agna” means “energy”. This drink saturated with good bacteria is made from carrots.

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Read more useful information about "Agna" and other products of the line here.

If you want to enrich not only your own diet, but also your children's, we can offer the youngest ones their favorite probiotic drinks in honey or honey with ginger and turmeric flavors from the "Gyva" series.

BioAgna Lithuania produces deep fermentation concentrated drinks in which active, i.e. non-dormant, good bacteria thrive. This means that the bacteria, once they enter the body, begin to work immediately, they do not need additional time to wake up.