AGNA spiced- Fermented Beetroot Juice with Spices

Agna spiced - live deep fermentation beetroot juice, the excellent sweet and sour taste of which is enriched with the aromas of cloves, cinnamon, cardamom and other spices.

Agna is not an ordinary fermented juice. It is freshly squeezed beetroot juice fermented using a special technology, saturated with live good bacteria (over 10 in the ninth CFU/g), the daily norm of which is up to 50ml. The body can absorb significantly more nutrients from fermented beetroot than when eating the vegetable normally.

Beetroot juice and good bacteria in one drink (with spices)

Deep fermentation beetroot juice with spices is saturated with good bacteria, enzymes, valuable organic acids, unpasteurized, concentrated, vegan, GMO and lactose-free.

If beetroot juice with lemon is your favorite drink, then you will also like "Agna".

When poured on food or diluted with water, you will feel a sour taste, the strength of which depends on the amount of product used.

How to use?

When using for the first time, we recommend diluting a tablespoon with drinking water to a pleasant sourness and drinking it during or after a meal. Once you get used to it, consume 3 tablespoons, i.e. 45-50 ml of AGNA per day, diluting to taste.

We suggest preparing a drink with Agna spiced in the following proportion: dilute a tablespoon (15ml) of Agna spiced concentrated drink with 100ml of room temperature carbonated mineral water. The luxurious purple-colored fragrant drink is perfect for the whole family. Both everyday and for holidays. Consume with or after a meal to stimulate digestion.

It should be remembered that this is not ordinary beetroot juice, so do not increase it.

We recommend adding the undiluted product to dishes (vegetables, salads, porridges, soups, vegetable stews, fruit desserts) to taste (1 tbsp).

Ingredients:

100% freshly squeezed unpasteurized beetroot juice, sourdough (oats, cultures of biologically active good bacteria: Lactobacillus acidophilus 2 strains, Lactobacillus brevis, Lactobacillus gasseri, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus casei, Lactobacillus reuteri, Lactobacillus salivarius, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis 2 strains, Bifidobacterium breve, Propionibacterium freudenreichii shermanii, Propionibacterium freudenreichii globosum, Lactococcus lactis cremoris, Lactococcus lactis diacetylactis, Leuconostoc mesenteroides cremoris, Streptococcus thermophilus, Bacillus coagulans, Bacillus subtilis). Cinnamon, cloves, cardamom, allspice and black pepper, nutmeg, ginger.

Best before: see packaging.

Nutritional value per 100 g of product: energy value, kJ/kcal – 109/ 26, fat/saturated fatty acids, g – 0.1/0.025, carbohydrates/of which sugars, g – 5.3/ 1.2, protein, g – 1.0, salt, g – 0.36.

Storage

Store at a temperature of 0˚ to +10˚C in the refrigerator after opening.

The shelf life of the opened product is indicated on the product label.

“Agna” means “energy”. This drink, saturated with good bacteria, is made from beets.

Try the products of this line and observe your body, how you feel, are you more vital, stronger, happier? Share your impressions with us and your friends, rate "Agna" in the reviews section.

Read more useful information about "Agna" and other products of the line here.

If you want to enrich not only your own diet, but also your children's, we can offer the youngest ones their favorite probiotic drinks in honey or honey with ginger and turmeric flavors from the "Gyva" series.

BioAgna Lithuania produces deep fermentation concentrated drinks in which active, i.e. non-dormant, good bacteria thrive. This means that the bacteria, once they enter the body, begin to work immediately, they do not need additional time to wake up.