Fermented Honey with Ginger and Turmeric Drink

Fermented honey with ginger and turmeric drink, saturated with good bacteria and enzymes. Wonderful mild sweet and sour taste that will appeal to consumers of all ages.

Fermented honey with ginger and turmeric drink, saturated with good bacteria and enzymes

Fermented honey with ginger and turmeric drink is saturated with good bacteria, enzymes, valuable organic acids, unpasteurized, concentrated, GMO and lactose-free.

Wonderful mild sweet and sour taste that will appeal to consumers of all ages.

To make the fermented honey with ginger and turmeric drink, we use honey from one apiary located in the beautiful nature of the Aukštaitija National Park.

When poured on food or diluted with water, you will feel a sour taste, the strength of which depends on the amount of product used.

How to use?

Shake the bottle before use. When using for the first time, we recommend diluting a tablespoon (15ml) of the concentrated drink with water to a pleasant acidity and drinking it during or after a meal. The usual optimal daily dose is 45-50ml. This amount is consumed by dividing it so that it is enough with each meal. With constant use, everyone finds the most acceptable amount of drink for themselves.

It should be remembered that this is not a simple drink, so do not increase it.

You can also use the undiluted product to acidify and enrich various dishes (vegetables, salads, porridges, soups, vegetable stews, fruit desserts), add it to juices or other non-alcoholic drinks.

Ingredients:

drinking water, natural bee honey 10%, ginger 2% and turmeric 2% juice, starter (drinking water, oats, biologically active good bacteria cultures: Lactobacillus acidophilus 2 strains, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus gasseri, Lactobacillus casei, Lactobacillus reuteri, Lactobacillus salivarius, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis 2 strains, Bifidobacterium breve, Propionibacterium freudenreichii shermanii, Propionibacterium freudenreichii globosum, Lactococcus lactis cremoris, Lactococcus lactis diacetylactis, Leuconostoc mesenteroides cremoris, Streptococcus thermophilus, Bacillus coagulans, Bacillus subtilis) .

Best before: see packaging.

Nutritional value 100 g of product energy value, kJ/kcal – 82/ 19, fat/saturated fatty acids, g – 0.1/0.02, carbohydrates/of which sugars, g – 4.3/ 3.8, protein, g – 0.32g, salt, g 0.95.

Storage

Store at a temperature of 0˚ to +10˚C in the refrigerator.

The shelf life of the opened product is indicated on the product label.