Fermented Oat Drink 330 ml

Fermented oat drink – like all fermented products, it is acidic, but it has the neutrality of oats, so it is perfect for seasoning both dishes and drinks, as it does not change their taste. This concentrated drink can supplement the diet with good bacteria, enzymes and organic acids.

Classic fermented oat drink

fermented oat drink is saturated with good bacteria, enzymes, organic acids, unpasteurized, concentrated, vegan, GMO-free and lactose-free.

When poured on food or diluted with water, you will feel a sourness, the strength of which depends on the amount of product used.

How to use?

Shake the bottle before use.

When using for the first time, we recommend diluting a tablespoon (15ml) of the concentrated drink with water to a pleasant sourness and drinking it during or after a meal. The usual optimal daily rate is 45-50ml. This amount is consumed by dividing it so that it is enough with each meal. With constant use, everyone finds the most acceptable amount of the drink for themselves.

It is necessary to remember that this is not a simple drink, so do not increase it.

It is also possible to acidify and enrich various dishes with life with the undiluted product (vegetables, salads, porridges, soups, vegetable stews, fruit desserts), add it to juices or other non-alcoholic drinks.

Ingredients:

Drinking water, oat flakes up to 15%, sourdough (oats, cultures of biologically active good bacteria: Lactobacillus acidophilus 2 strains, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus casei, Lactobacillus gasseri, Lactobacillus reuteri, Lactobacillus salivarius, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis 2 strains, Bifidobacterium breve, Propionibacterium freudenreichii shermanii, Propionibacterium freudenreichii globosum, Lactococcus lactis cremoris, Lactococcus lactis diacetylactis, Leuconostoc mesenteroides cremoris, Streptococcus thermophilus, Bacillus coagulans, Bacillus subtilis).

Best before: see packaging.

Nutritional value 100 g of product energy value, kJ/kcal – 109/ 26, fat/saturated fatty acids, g – 0.2/0.04, carbohydrates/of which sugars, g – 4.5/ 0.05, protein, g – 0.82, salt, g – 0.6.

Storage

Store at a temperature of 0˚ to +10˚C in the refrigerator.

The shelf life of the opened product is indicated on the product label.