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Freshly roasted Swiss Water Decaf Brasil coffee with Lion's Mane mushroom powder (ground) 250g
This is Swiss Water Processing (SWP), a patented method to remove caffeine from beans without chemicals, preserving their original properties as much as possible. This method removes 99.9% of caffeine. You can find me here for raw, traditional coffee with Lion's.
It is a subspecies of Swiss Water Decaf Brasil coffee beans, Catuai, whose taste notes are characterized by chocolate, nutty, mild taste. It grows naturally in Brazil, approximately 850-1250 m above sea level. Processing method - "Swiss Water"
When brewing in a cup, we recommend pouring 12 g of coffee with "Lion's mane" mushroom powder into 200 ml of ~92-96°C hot water. Wait about 4 minutes, stir and enjoy.
When preparing a "French press" coffee pot, it is recommended to use a 1:12 ratio of coffee with "Lion's mane" mushroom and water.
Ingredients: Organic Lion's mane (Hericium erinaceus) mushroom powder | 21 st. Freshly roasted and ground coffee | 229 g.
Best before: see on the package
Storage conditions: store at room temperature, in a dry place protected from direct sunlight.
Net quantity: 250 g